COOKIE BUTTER SYRUP

Cookie Butter Sauce 🍪🧸

Ingredients

  • ½ cup brown sugar (packed)
  • 1 cup water
  • ½ cup cookie butter (Biscoff-style)
  • 1 tbsp butter
  • Pinch of salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Start the base
    • Add water + brown sugar to a saucepan over medium heat
    • Stir until fully dissolved (don’t rush this or it’ll taste grainy)
  2. Build the flavor
    • Add cookie butter + butter
    • Whisk continuously as it melts in
    • Keep heat at medium-low (if too high and it separates)
  3. Season it
    • Add cinnamon + salt
    • Let it gently simmer 3–5 minutes
    • You’re looking for slightly thick, glossy consistency
  4. Finish
    • Remove from heat
    • Stir in vanilla (don’t cook it out)

Texture Control

  • Too thick → add water 1 tbsp at a time
  • Too thin → simmer another 1–2 mins
  • It thickens as it cools, so don’t overcook

How to Use!

  • Latte: 1–2 tbsp per drink
  • Cold foam: mix into milk before frothing
  • Drizzle: let it cool slightly so it sticks better

Storage

  • Fridge: up to 1 week
  • Reheat: low heat + splash of water (it will tighten up)

Recipe for Sauce:
https://www.instagram.com/reel/DU30wKJD6m0/?igsh=eXlsdGt5YjltZHps 

Recipe for Latte:
https://www.instagram.com/reel/DU1FDzND0-N/?igsh=MXFrNDF3a3FoejZweg==